Extraction, Processing and Shelf Life Extension of Oils

This free course teaches about extraction of oil, refining of oil, modified fats, rancidity, natural antioxidants etc

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Learning Outcomes

Having completed this course you will be able to:

Discuss the mechanical extraction of oil
Describe extraction of oil from oil seeds and solvent extraction method
Identify removal of impurities from the edible oil using degumming or neutralization processes
Describe the major steps of edible oil refining process
Discuss the process which takes place in fats and oils or the products containing fats and oil
Identify the two major types of natural antioxidants
Outline the basics and different methods of microencapsulation technology

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