HACCP Essentials and Catering Food Safety

Ensure food safety, prevent hazards, and maintain compliance in catering operations in this free online course.

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Learning Outcomes

In this free course, you will learn how to:

Discuss the fundamental food safety principles in catering required for ensuring regulatory compliance
State how to implement strategies for monitoring and enforcing food safety regulations
Identify methods required for preventing foodborne illnesses through safe food handling
Analyse foodborne outbreak cases to identify and prevent contamination
Recall how to design a comprehensive HACCP plan with hazard analysis and CCPs
Outline HACCP’s evolution and its global impact on food safety
Evaluate the effectiveness of HACCP monitoring and corrective actions
Recognise the role of food safety in public health and business sustainability
Describe how to establish CCPs and critical limits to maintain food safety in catering
Describe protocols to manage allergens and minimise cross-contact risks

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