Thermal Processing of Foods: Food Packaging and Regulations

Learn about packaging considerations and regulations in the food industry in this free online course.

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Learning Outcomes

In this free course, you will learn how to:

Establish the importance of food packaging that protects and preserves food
Describe the shapes and design of packaging materials appropriate for food products
Explain biopolymers and how bio-based materials are usually called ‘environmentally friendly’ and ‘biodegradable’
Outline the important unit operations in food processing and preservation
Highlight the relationship between product packaging and the type of processing used in thermal processing
Describe the 3-A sanitary standards and other regulatory standards
Compare standardized and non-standardized regulatory considerations
Describe how osmotic pressure is found in fluid solutions

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