Thermal Processing of Foods: Separation processes and Heat Exchangers

In this free online course, you will learn about the various food separation processes and how heat exchangers are used.

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Learning Outcomes

Upon successful completion of this course, you will be able to:

Explain the fundamental aspects of food separation process;
Discuss the types of membrane separation processes;
Describe ultrafiltration, microfiltration and reverse osmosis;
List the applications, advantages and limitations of reverse osmosis
Define heat exchangers;
Describe the temperature range suitable for achieving a commercially sterile product;
Explain dehydration as a water removal process in food via evaporation
Discuss the movement of fluids in continuous heat exchangers
Explain the extensive use of heat exchangers in the food industry

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